Categories
Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
By clicking the button above, you acknowledge that you will be redirected to a third-party website and agree to their terms and conditions.
Log in to manage favorites.
Fundamentals of Ambulance Care Assistant
Fundamentals in Biotechnology and Genetics
Fundamentals of Budgeting and Variance Analysis
Fundamentals of Burns and Plastic Surgery Care
Fundamentals of Birth Doula and Maternity Care
Fundamentals of Serving Safe for Food Handlers
Safe handling of food items is critical and this practice is not limited to serving food only. This safe handling starts from the procurement of the food items and must be ensured till the storage of the leftovers. If this aspect is taken lightly then the chances of contamination increase exponentially leading to fatal food disasters. This is why we at Element Recipe have prepared this course to emphasize this whole process for culinary sciences and food management students.This course comprises a single module with four topics. In the first two topics we discussed the seven-step process involved in preparing food items in specific settings like restaurants events and other mass gatherings. Through these topics you will understand different ways of ensuring the safety of your food dishes from procurement to refreezing. In the following topic you will learn about the global efforts to ensure food safety and safe handling. The particular focus of this topic is the ServSafe certification program.The next topic discusses different aspects of safe handling of foods from the perspective of ServSafe examination. It will also teach you about different factors that increase the growth of pathogens in food detecting spoilage and how chefs and food handlers can ensure their personal hygiene. We have also added a topic containing sample questions that might come in a ServSafe exam. Overall the course is simple to understand and going through it will help you build the basic foundations of food handling.
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner, Alison US CA.
Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
By clicking the button above, you acknowledge that you will be redirected to a third-party website and agree to their terms and conditions.
Product information, including title, description, and images, is sourced/provided by our affiliate partner, Alison US CA.
Share this product with a friend:
Refer a friend and earn 0.05 CEC when they click the link, plus an additional 1.00 CEC if they register. Share this Product and boost your earnings together!
Log in to manage favorites.
Similar Products
Share this product with a friend:
Refer a friend and earn 0.05 CEC when they click the link, plus an additional 1.00 CEC if they register. Share this Product and boost your earnings together!