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Price: 59.99 GBP
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Gaja Ca’Marcanda Magari 2020 is a Cabernet‑Franc–led Bolgheri blend (≈60–65% Cabernet Franc, plus Cabernet Sauvignon & Petit Verdot) showing violet, wild raspberry, candied black cherry, cedar, eucalyptus, Mediterranean herbs, blackcurrant, sweet spice and freshly turned soil, with silky tannins, medium‑full body, and a long, polished finish. It earned 94 Wine Advocate, 94 Jeb Dunnuck, 93 Vinous, 93 Falstaff, 92 James Suckling. Full Tasting Notes — Magari 2020 Nose Violet, wild raspberry liqueur, candied black cherry, cedar — floral and perfumed Redcurrant, fresh herbs, sandalwood — clean, polished aromatics Dark blackberry, sweet spice — concentrated and silky Eucalyptus, pepper, pine, Mediterranean bushes — classic Bolgheri macchia character Palate Full‑bodied but weightless, with silky texture and pure fruit Black cherry, blackberry, liquorice, framed by fine‑grained tannins and fresh nuances Polished, medium‑firm tannins, crisp, clean finish Round, voluminous, fleshy with robust fruit concentration Appearance Glowing, intense colour Medium‑dense, sparkling ruby with purple hue Structure & Finish Vibrant acidity + refined tannins → excellent ageing potential Long, expressive, floral finish Crisp, clean, graceful exit Blend & Winemaking 60–65% Cabernet Franc 20–25% Cabernet Sauvignon 10–15% Petit Verdot (Exact proportions vary slightly by block; Franc leads the blend.) Fermentation & ageing: Varieties fermented separately ~15 days. 12 months in oak, then bottle ageing before release. 14.5% ABV. Terroir & Vintage Context From Bolgheri DOP, on loamy, clay‑rich “terre brune” soils and white limestone‑clay‑stone soils. 2020 vintage: Cool spring with frost episodes; Hot but moderated summer with strong diurnal shifts; Well‑timed rainfall → stress‑free ripening. . Awards & Critics’ Scores — Magari 2020 Critic Score Notes Wine Advocate (Monica Larner) 94 Round, voluminous, fleshy; dark blackberry & sweet spice. Jeb Dunnuck (Audrey Frick) 94+ Violet, raspberry liqueur, candied cherry; silky, floral finish. Vinous (Galloni) 93 Bright, effusive; rose petals, cinnamon, cedar, red plum. Falstaff 93 Ruby, cedar, dark currant, smoke; grippy tannins. James Suckling 92 Redcurrant, herbs, sandalwood; crisp finish. Food Pairing Grilled meats & game Tuscan beef dishes, ragù, herb‑driven Mediterranean cuisine (inference from flavour profile). Aged pecorino, charred vegetables, rosemary lamb. Drinking Window. 2022–2035 (Wine Advocate). Inference: Peak 2026–2034 for optimal balance of fruit & tertiary notes.
Product information updated: 01 Oct 2026
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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