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Price: 129.99 GBP
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Only 24 bottles available from this small and prestigious vineyard in 2019. Briccolina is the pioneer vineyard for Rivetto's biodynamic approach introduced in 2015. It is the only Barolo Cru granted the Demeter certification. It is a vineyard-garden a poly-culture entirely worked by hand. Situated in Serralunga dA'Alba at 340 meters with west/south-west exposure. The soil is clay-limestone with an abundant presence of marl at a depth of two meters. Soil with sub-alkaline reaction. Scaled selection carried out three times during the 45 days before the grape harvest. Manually harvested as late as possible. Stalk and grape seeds removal/pressing and maceration for sixty days half of which with submerged-cap and the other half with a floating cap. No controlling of temperature during the fermentation that occurs naturally on the wild yeasts of this special garden in large open-topped wooden vats. Malolactic completed. Aged in 15-hl oak barrels for 36 months then aged in bottle for a further 16 months before release. Sometimes the bottles are held back a further five years. "Mid ruby with the beginning of orange tinges. Still a little closed on the nose with hints of black tea leaves and slumbering raspberry fruit. Plenty of juicy raspberry fruit on the palate. It is concentrated juicy and elegant at the same time. Bags of powdery tannins on the finish and ends a little racy before a full fruit spread." 17 /20 Walter Speller on jancisrobinson.com 93/100 James Suckling 95/100 Falstaff
Product information updated: 03 Nov 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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