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Price: 24.95 GBP
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Catherine Marshall Chenin Blanc Fermented in Clay 2023 75cl
This Chenin Blanc is meticulously grown in the cool Elgin Valley, with a small portion sourced from old bush vines in Stellenbosch. The wine is fermented in hand-crafted clay amphorae and neutral oak, creating a beautifully layered profile with fresh yellow stone fruit, delicate white floral notes, and flinty, wet-stone tension that lends balance and structure.. Vineyard & TerroirSourced from the Kogelberg Biosphere and Stellenbosch, the vineyards provide a cool climate and diverse soils that enhance aromatic complexity and freshness.. WinemakingAfter careful sorting, the grapes are partially crushed and fermented in clay amphorae and neutral oak. Partial malolactic fermentation in oak preserves the flinty, fresh character, while the amphora component retains vibrant acidity. The two components are blended after 11 months of maturation before bottling.. Tasting NotesBright yellow stone fruit aromas with floral accents and a flinty, mineral-driven palate. Elegant, balanced, and layered, with a fresh, harmonious finish.. Food PairingPairs well with seafood, grilled chicken, light salads, and creamy vegetable dishes.. Grape VarietyChenin Blanc. Awards. Tim Atkin MW: 95 pts. Platter: 93 pts
Product information updated: 14 Nov 2026
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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