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Price: 69.95 GBP
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Gaja Brunello di Montalcino (Pieve Santa Restituta) is one of the most prestigious, elegant, and critically acclaimed Brunellos, showing red cherries, wild strawberries, violets, earth, tamarind, nutmeg, bergamot, rosehip, licorice, plums, sweet spices, graphite, and velvety tannins. It is 100% Sangiovese, aged in oak and concrete, and consistently earns 95–97‑point scores from major critics. Full Tasting Notes — Gaja Brunello di Montalcino (Pieve Santa Restituta) Aroma Mineral flint and sweet spices (nutmeg) Bergamot citrus, rosehip, delicate florals Subtle red cherries, wild strawberries, sweet violets (James Suckling) Complex earth and tamarind (James Suckling) Cherry lozenge, rosemary, pressed flowers Dried strawberries, roses, clove Ripe cherry, blood orange, Mediterranean herbs, tobacco, earth Palate Sweet, juicy entry, medium‑to‑full body, warm spice, slight piquant edge Ripe plums, savoury, persistent finish Licorice, dense mid‑palate, velvety tannins, long chewy finish (James Suckling) Crunchy red fruits, iron‑rich minerals, dried herbs, floral perfume Silky texture, brisk acidity, saline minerals, mocha, tobacco Full, textured, graceful, polished tannins, vibrant acidity Appearance Deep ruby Style Summary Elegant, mineral, aromatic Brunello Precision + power (Gaja signature) Velvety tannins + long ageing potential Complex layering of fruit, spice, florals, and earth Grape & Winemaking 100% Sangiovese 24 months in oak + 6 months in concrete (Pieve Santa Restituta) Fruit sourced from Rennina, Sugarille, and Torrenieri vineyards with clay‑calcareous, galestro, clay‑tuff, and sandy soils Awards & Critical Scores (Recent Vintages) 2021 Brunello di Montalcino (Pieve Santa Restituta) 96 James Suckling 95 Jeb Dunnuck 95 Wine Spectator 94 Vinous 93 Robert Parker 2018 Brunello di Montalcino Rennina 96 James Suckling 94 Monica Larner (Wine Advocate) 94 Eric Guido (Vinous) 93 Jeb Dunnuck 97 Susan Hulme MW TasteAtlas rating 4.9/5 – “World’s Best Wines” list for Rennina About the Producer — GAJA Founded 1859, based in Barbaresco One of the most respected names in world wine Known for precision, structure, layered complexity Combines heritage with innovation Produces iconic wines across Piedmont and Tuscany Pieve Santa Restituta estate named after a 4th‑century church at its centre Gaja’s Brunello is admired for quiet strength, depth, and refined elegance (TasteAtlas) Drinking Window Many vintages drink well 2026–2047+ depending on structure and critic guidance (multiple sources) Food Pairing Tuscan beef dishes Game Mushroom risotto Aged pecorino Rich pasta with tomato or truffle
Product information updated: 27 Oct 2026
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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