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Price: 20.99 GBP
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Fernando de Castilla Classic Dry Amontillado Sherry 75cl
Fernando de Castilla Classic Dry Amontillado Sherry is a refined, beautifully dry, and complex fortified wine produced in the historic district of Jerez de la Frontera in Andalusia, Spain. Bodegas Rey Fernando de Castilla is celebrated across the globe as one of the pre-eminent boutique sherry houses, revered for its commitment to traditional craftsmanship and uncompromised quality. This bottling captures the classic duality of Amontillado, seamlessly uniting the salty freshness of biological aging under flor with the warm, oxidative depth acquired through years in oak barrels.. Why You'll Love It. This wine stands out for its delicate balance, bright freshness, and accessible nutty complexity. Younger and lighter than its counterparts in the Antique range, the Classic Dry Amontillado offers a supremely approachable introduction to dual-aged sherries. Matured through a traditional solera system in seasoned oak casks, it strikes an effortless equilibrium between crisp sea-breeze minerality and smooth, roasted hazelnut notes, making it an incredibly versatile aperitif and a joy at the dining table.. Vineyard & Production. The Palomino Fino grapes are grown on pristine white albariza soils, famed for their high chalk content and exceptional water retention during dry Andalusian summers. The base wine initially ages under a protective veil of yeast (flor) as a Fino, gaining saline lift and fine autolytic character. Once the flor naturally depletes, the wine undergoes oxidative maturation in traditional American oak casks through the criaderas y solera system, allowing it to deepen in colour, soften in texture, and acquire rich, nutty oxidative nuances before bottling.. Tasting Notes. In the glass, it displays a bright amber colour with warm golden reflections. The nose is refined and enticing, opening with scents of toasted almonds, hazelnuts, and dried orange peel, layered with notes of saline sea spray, white tobacco, and a hint of polished wood. On the palate, it is completely dry, crisp, and harmonious, offering roasted nut and dried citrus peel flavours supported by a vibrant beam of natural acidity that drives through to a long, clean, and savory finish.. Perfect Pairings. With its bone-dry structure, crisp acidity, and nutty character, this dry Amontillado is a sensational pairing for a broad range of savoury dishes. It pairs magnificently with cured meats such as Jamón Ibérico, salted almonds, marinated olives, and tapas. It is also an outstanding match for French onion soup, roasted chicken, sautéed wild mushrooms, artichokes, smoked fish, and medium-aged sheep's milk cheeses such as Manchego.. Grape Varieties. 100% Palomino Fino
Product information updated: 31 Oct 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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