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Price: 41.99 GBP
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Fernando de Castilla Antique Amontillado Sherry 50cl
Fernando de Castilla Antique Amontillado Sherry is a profound, dry, and exceptionally complex fortified wine produced in the historic cellars of Jerez de la Frontera in Andalusia, Spain. Bodegas Rey Fernando de Castilla is widely acclaimed as one of the finest boutique houses in the Sherry Triangle, renowned for its commitment to unblended, ancient soleras and unblemished craftsmanship. Belonging to the prestigious Antique range, this bottling represents a masterclass in duality, having undergone years of biological aging under flor followed by decades of oxidative maturation in seasoned oak casks.. Why You'll Love It. This wine stands out for its extraordinary aromatic intensity, intense dry precision, and endless, ethereal length. Selected from ancient casks with an average age exceeding twenty years, it is bottled without chill-filtration or fining to preserve its natural texture, brilliant amber colour, and pure character. Offering a breathtaking balance between crisp, salty biological notes and rich, roasted oxidative complexity, it delivers an intellectual and luxurious tasting experience that captivates serious wine connoisseurs.. Vineyard & Production. The Palomino Fino grapes are hand-harvested from high-quality vineyards planted on chalky white albariza soils in the Jerez district. The base wine initially undergoes biological aging under a delicate veil of yeast (flor) in the traditional solera system, acquiring crisp maritime freshness and autolytic notes. As the flor naturally dies away over time, the wine transitions into oxidative aging, where it slowly concentrates over decades in old American oak barrels. The final wine is drawn from the lowest tier of the antique solera and bottled with minimal intervention.. Tasting Notes. In the glass, it displays a brilliant, deep amber-topaz colour with burnished gold rim highlights. The nose is intense, complex, and captivating, bursting with aromas of roasted hazelnuts, toasted almonds, and orange marmalade, intertwined with hints of dried chamomile, saline sea air, old oak furniture, and polished leather. On the palate, it is bone-dry, concentrated, and razor-sharp, delivering a surge of toasted nut, dried citrus, and savoury umami flavours, framed by vibrant, electric acidity that culminates in an exceptionally long, dry, and nutty finish.. Perfect Pairings. With its bone-dry profile, high acidity, and intense savoury depth, this old Amontillado is one of the most versatile and brilliant food wines in existence. It pairs magnificently with consommé, braised wild mushrooms, pan-seared artichokes, and roasted game birds such as pheasant or grouse. It is also an extraordinary partner for cured Iberian ham (Jamón Ibérico de Bellota), aged Manchego cheese, smoked sea trout, and aromatic Asian dishes featuring ginger, soy, or toasted sesame.. Grape Varieties. 100% Palomino Fino
Product information updated: 31 Oct 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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